Glass bottle return
Grass-fed or wild & locally sourced
High protein & collagen
faq
How does your bone broth support both people and planet health?
The bones we use are typically a waste product, transformed into something deeply nourishing helping ensure every part of the animal is valued and used.
Once simmered, the remaining bones are turned into 'Bonechar', which supports soil health and helps with carbon sequestration, contributing to a more regenerative system.
Behind the scenes, our kitchen is powered predominantly by solar energy, and rainwater filtered through a reverse osmosis system and used for washing up, reducing our environmental impact at every step.
Why is your broth set like jelly when cold?
That’s a good sign! The jelly-like texture comes from natural collagen released during slow cooking. When heated, it turns back into a rich, silky liquid.
What are the benefits of beef bone broth?
Beef bone broth is rich in collagen, amino acids, and minerals that support gut health, joint function, skin, and overall wellbeing. It’s a natural, nutrient-dense way to nourish your body.
How should I use bone broth?
You can sip it on its own as a warm, nourishing drink, or use it as a base for soups, stews and sauces (ditch shop bought stock cubes!) to add depth of flavour and extra nutrition.
Are your broths suitable for a Low FODMAP or Carnivore diet?
Yes! Our wild venison bone broth has been specifically developed with this in mind. It contains only bones, water, and a small amount of apple cider vinegar, making it suitable for both Low FODMAP and Carnivore lifestyles while still delivering deep flavour and nourishment.
How long does your bone broth last?
The broth typically comes with a 3-4 week shelf-life. Once opened, it’s best enjoyed within 3 days. Always store it chilled and follow the label guidance.
Do you add anything artificial to your broth?
Never! Our broth is made using only natural ingredients. We never use preservatives, additives, or artificial flavourings, just slow simmered bones, water, and time.
I’ve still got questions - how can I get in touch?
We’re always happy to help. If there’s anything else you’d like to know, just get in touch and we’ll get back to you as soon as we can - steph@weareasthi.co.uk
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Greek lamb kleftiko
Greek lamb Kleftiko with potatoes Herby • Tender • Slow Cooked Serves: 4–6Time: ~3-4 hours Ingredients · 1.5–2kg lamb (neck, shoulder, leg, chops – anything goes) · 800g–1kg potatoes, cut...
Greek lamb kleftiko
Greek lamb Kleftiko with potatoes Herby • Tender • Slow Cooked Serves: 4–6Time: ~3-4 hours Ingredients · 1.5–2kg lamb (neck, shoulder, leg, chops – anything goes) · 800g–1kg potatoes, cut...
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Gochujang beef short ribs with apple slaw
Rich • Sticky • Fall-apart tender Serves: 4Time: ~5 hours Ingredients: · 1 tbsp beef tallow · 4 large beef short ribs (about 2kg) · 2 garlic cloves · 5...
Gochujang beef short ribs with apple slaw
Rich • Sticky • Fall-apart tender Serves: 4Time: ~5 hours Ingredients: · 1 tbsp beef tallow · 4 large beef short ribs (about 2kg) · 2 garlic cloves · 5...
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Roast lamb with curry sauce
I wanted a curry, but I also wanted roast potatoes, so I made this. Curry sauce, 6hr slow roasted shoulder of lamb in bone broth, chilli fried broccoli and anchovy...
Roast lamb with curry sauce
I wanted a curry, but I also wanted roast potatoes, so I made this. Curry sauce, 6hr slow roasted shoulder of lamb in bone broth, chilli fried broccoli and anchovy...
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