Most bone broth is made with filtered water which removes the nasties, but also the good stuff. Luckily, I haven’t come across any made with tap water. That would be a complete no ❌
1. Proper cellular hydration
Naturally occurring minerals support real hydration and give broth a smooth, silky texture.
2. Natural & sustainable
Spring water is naturally filtered through layers of rock over thousands of years — not chemically treated.
3. Sussex spring water
Sussex has many untapped springs. Ours comes from a well less than 5 miles from the kitchen, 120ft deep, untouched for thousands of years.
4. No chemicals
No chlorine. No additives. No interference with flavour or nutrients.
5. Supports local
Using local spring water means supporting another local business and keeping everything close to home.
5 reasons you should only drink bone broth with spring water
